We have live music every weekend, a great food menu served daily, not to mention an excellent atmosphere and centuries of history.
Telephone: +44 (0) 1301 704234
Great pub food and fine Fyne Ales just over the hill in Arochar and over to Loch Long. (10 Minutes)
Telephone: +44 (0)1301 702279
Fabulous for a lazy lunch and you get to take home some goodies from Loch Fyne (20 minutes).
Telephone: +44 (0)1499 600 236
Our Restaurant and Cafe Bar provide a relaxed atmosphere, ambience and friendly reception
Telephone: +44 (0)1555 663638
Lovely for dinner with a bit of a fine dining feel.
Telephone: +44 (0) 1436 860 201
Fresh local food with stunning views of the Loch (15 minutes).
Telephone: +44 (0) 1389 850 588
Relaxed 5 star food on Loch Lomond (20 minutes).
Telephone: +44 (0) 1389 722 585
Lovely place to eat once you have wondered around Luss for a while (10 minutes).
Telephone: +44 (0) 1436 860420
Duck Bay’s restaurant with panoramic views of breath taking Loch Lomond.
My name is Joanne and I’m the chef behind Geranium and Thyme, a small creative catering business based by
Loch Lomond. I bring ten years of experience working throughout Europe. I create bespoke seasonal menus
working with the finest local suppliers in the surrounding area, catering for small events, dinner
parties and celebration cakes.
The culinary habits of Italians have not changed much in the last century. They continue to eat locally and seasonally – enjoying the specialties of the region and supporting local suppliers.At Italba, Nelson Reposo, creates beautifully simple Italian dishes using the finest of Scotland’s fresh ingredients to provide an unforgettable private dining experience all over Scotland. It’s a truly Italian – Scottish food affair
Velvet Cuisine is led by former Scottish Chef of the Year Kevin MacGillivray, who has a wealth of experience and is
one of Scotland’s most respected chefs. Kevin is President of Scottish Chefs and continues to promote Scotland and
Scottish produce to a global audience with his wide range of connections in the hospitality and tourism industries.
Kevin is passionate about food and has been cooking since he was 15. He has worked, travelled and competed all over
the world and is always exploring exciting new flavours and techniques. He also remains rooted to all things Scotland
with strong ties to producers, suppliers and key players within Scottish hospitality.
Head chef and owner Tristan has been cooking up a storm for over 25 years in London, Australia, The Alps and now settled on the Bonny Banks of Scotland! He loves to create tailor made menus for the guests at Stuckgowan, to create a truly unforgettable memory at this unique venue.
Our main focus is to use local, sustainable Scottish produce to show case the wonderful ingredients around Loch Lomond.
We can supply front of house staff, BBQ options and varied menu options to suit every occasion. Feel free to get in touch.
Born in Scotland, 26-year-old Theodore Chana has accumulated over 12 years of worldwide culinary experience. Learning from his mother’s innovative home cooking, using only fresh ingredients, and his father’s passion for growing his own produce through his own chilli company. Theodore has since been inspired to create dishes that strive for taste, texture, colour and sustainability within the local area.
Mark Heirs, Crowned Private Chef of the Year in 2018, is an internationally renowned personal chef who regularly cooks for Hollywood elite. When at home in Scotland Mark is delight to partner with Stuckgowan estates to bring his award wining cuisine to our guests. As a family we have used the services of Mark Heirs who is a ‘local’ culinary magician. His website is below and we cannot commend him highly enough.
Enter postcode G83 7DH